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2008, Living Mandala
creative services by: 360 Degrees

PERMACULTURE:

A Designers' Manual

By Bill Mollison

and Reny Mia Slay

Much more comprehensive than the introduction, which we also sell, with little repeated, its goals are local food production and regional self-reliance constituting a sustainable earth care system. This is the bible of the world wide permaculture movement. Essential for students, landowners, public-policy-makers and others interested in revolutionizing modern farming and land use.
$88.99 USD Buy This Book


One-straw Revolution

By Masanobu Fukuoka (Author) and C. Pearce (Translator)

The book is quite philosophical in nature and doesn't prescribe any step by step methods but more of a basic philosophy which is likely to confirm what the reader already knew.  For people such as myself who sometimes pause to wonder why are we have chosen an ideology of self sufficiency, it is encouraging to read of the experiences of one who has already tread the arduous path and who offers words of reason that are simple and uncomplicated in this very complicated world. If there is a methodology prescribed in the book, it is the method of simplicity and it is printed in such a way that it can be adapted to our own unique circumstance.

$10.02 USD Buy This Book

 
Edible Forest Gardens

(2 volume set)

By Dave Jacke and
Eric Toensmeier

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations:concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.
$94.50 USD Buy This Book Set


Mycelium Running

How Mushrooms Can Help Save the World

By Paul Stamets

More mushrooms, less pollution! Yes, you heard right: growing more mushrooms may be the best thing we can do to save the environment. Microscopic cells called "mycelium"—the fruit of which are mushrooms —recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What fungi expert Paul Stamets has discovered is that mycelium also breaks down hydrocarbons —the base structure in many pollutants. So, for instance, when soil contaminated with diesel oil is inoculated with strains of oyster mushroom mycelia, the soil loses its toxicity in just eight weeks. In MYCELIUM RUNNING, Stamets discusses this revolutionary trend in mushroom cultivation and provides tips for choosing the appropriate species of fungi for various environmental purposes.
$22.75 USD Buy This Book